Vegan Lasagne!
Oh hey, nice to see you again so soon. I decided to make another recipe post, this time for vegan lasagne! Who doesn't love lasagne? I apologise for the lousy photos. I really have no idea how to photograph lasagne so that it looks as good as it tastes. Plus, the lighting in my kitchen sucks and I'm just not a food photographer because I have no patience. But, I promise you, it tastes great, and looks way prettier in person/in your mouth. As mentioned, I am not a patient person. This meal is a lot more involved than most things I make, but I think it's worth it. Plus, this is about as lazy a version of lasagne you could get, next to buying one from the grocery store. Tofu Ricotta ingredients 1 block firm or medium-firm tofu 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1 tbsp miso paste 1 tbsp nutritional yeast 1/4 cup lemon juice Salt Ragu ingredients 1 medium onion 5 cloves of garlic (or just follow your heart) 2 me