Testing, testing, 1 2 3... is this thing on?

Comments

Post a Comment

Popular posts from this blog

Vegan Lasagne!

Image
Oh hey, nice to see you again so soon. I decided to make another recipe post, this time for vegan lasagne! Who doesn't love lasagne? I apologise for the lousy photos. I really have no idea how to photograph lasagne so that it looks as good as it tastes. Plus, the lighting in my kitchen sucks and I'm just not a food photographer because I have no patience. But, I promise you, it tastes great, and looks way prettier in person/in your mouth. As mentioned, I am not a patient person. This meal is a lot more involved than most things I make, but I think it's worth it. Plus, this is about as lazy a version of lasagne you could get, next to buying one from the grocery store. Tofu Ricotta ingredients 1 block firm or medium-firm tofu 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1 tbsp miso paste 1 tbsp nutritional yeast 1/4 cup lemon juice Salt Ragu ingredients 1 medium onion 5 cloves of garlic (or just follow your heart) 2 me...
Read more

Post-Paleo life

Image
My babies, my sweet lovely babies. I can't tell you how thrilled and heartened I am by the positive responses to my last blog. I send each and everyone of you a virtual open-mouthed kiss Shall we continue where we last left off? Let's. For the last 2.5-ish years, I've eaten relatively strict Paleo. I haven't cooked any non-Paleo food at home in that time frame, with the exception of occasionally adding cheese to a recipe. When eating out, unless I was on a round of Whole 30, I usually permit myself to eat whatever I wanted. But I don't eat out all that much because, like most of my fellow millennial Vancouverites, I'M ALWAYS FUCKING BROKE. For anyone not familiar with the Paleo diet (aka caveman/Paleolithic diet), the idea is you only eat foods that would have been available for preparation and consumption by Paleolithic humans. Anything you could easily harvest from the land or hunt, requiring little or no preparation other than cooking over fire, is permi...
Read more

Truffle Mushroom Soup

Image
Hey y'all, Long time, no post. I'm suffering from COVID isolation blues and boredom, so I decided to make a recipe post for this mushroom soup I whipped up the other day. It's pretty simple, but tastes gourmet AF (IMHO). I hope you enjoy it as much as I did. soupy twist Ingredients 1 small onion 3 cloves of garlic 500g mixed mushrooms (about 3 cups. I used button and crimini) * 1 tbsp olive oil 1 tbsp truffle oil (plus more for serving) 2 tbsp miso paste 4 cups stock/water ** 1 cup coconut milk (the kind from the can, not the kind you use on your Cinnamon Toast Crunch when you're too baked to make dinner) 1 tbsp cornstarch 1/4 tsp nutmeg salt + pep * optional: add a handful of dried mushrooms as well. I used dried shiitakes. ** If you have veggie stock, you can use 2 cups stock/2 cups water. But, if you don't have any stock, the soup is still delicious when made with water Heat 1 tbsp of olive oil in your pan of choice, over medium heat. Wh...
Read more