Testing, testing, 1 2 3... is this thing on?

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Veg-tember

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it's some broccoli Welcome to September aka vegan challenge month in my house (my house being me and my cat. And my cat is not participating, but you can take that up with him yourself). As I've mentioned before, I've been semi-vegetarian for a few months now. By committing to a month of strict veganism, I am going to see how it works for me - mind (can I effectively prepare vegan meals? Can I remain compliant when eating out?), body (does my body react well to a plant based diet? am I feeling energized/not bloated/recovering well from workouts?), and soul (how do I feel about the impact this dietary choice is making on the environment/animals/the world? Can I be vegan without being super annoying about it?) Here's a few guidelines  I'm laying out for this month I will - Commit to a clean vegan diet. Yeah, I know, Oreos are vegan. But I don't even fucking like Oreos so you can keep em. This doesn't mean to say there won't be the odd treat or...
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Vegan Lasagne!

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Oh hey, nice to see you again so soon. I decided to make another recipe post, this time for vegan lasagne! Who doesn't love lasagne? I apologise for the lousy photos. I really have no idea how to photograph lasagne so that it looks as good as it tastes. Plus, the lighting in my kitchen sucks and I'm just not a food photographer because I have no patience. But, I promise you, it tastes great, and looks way prettier in person/in your mouth. As mentioned, I am not a patient person. This meal is a lot more involved than most things I make, but I think it's worth it. Plus, this is about as lazy a version of lasagne you could get, next to buying one from the grocery store. Tofu Ricotta ingredients 1 block firm or medium-firm tofu 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1 tbsp miso paste 1 tbsp nutritional yeast 1/4 cup lemon juice Salt Ragu ingredients 1 medium onion 5 cloves of garlic (or just follow your heart) 2 me...
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Day 2-3 - overnight to Banaue

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Good day, fair friends. I write this from the most stunning viewpoint in Banaue, sipping on a cold San Miguel Pilsen, and listening to the leftover raindrops falling around me. I arrived here after a long bus ride from Manila - 10hrs to be precise. This area of the Philippines is not accessible by plane. The closest airport is, I believe, Manila. To get here, you have to either drive or suck it up for the long coach ride, and let me tell you, after witnessing traffic around these parts, I wouldn't attempt to drive here if you paid me a million bucks. The city is fucking mental, and the twisty windy roads on the approach to Banaue are enough to give you motion sickness just looking at a map. But, the long and mostly uncomfortable coach ride was well worth it, even just for this view. Come about 6am, the sun was just rising as we started driving through the hills and valleys, which were almost completely obscured by clouds, save their very peaks. As we wound further an...
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