Truffle Mushroom Soup
Hey y'all, Long time, no post. I'm suffering from COVID isolation blues and boredom, so I decided to make a recipe post for this mushroom soup I whipped up the other day. It's pretty simple, but tastes gourmet AF (IMHO). I hope you enjoy it as much as I did. soupy twist Ingredients 1 small onion 3 cloves of garlic 500g mixed mushrooms (about 3 cups. I used button and crimini) * 1 tbsp olive oil 1 tbsp truffle oil (plus more for serving) 2 tbsp miso paste 4 cups stock/water ** 1 cup coconut milk (the kind from the can, not the kind you use on your Cinnamon Toast Crunch when you're too baked to make dinner) 1 tbsp cornstarch 1/4 tsp nutmeg salt + pep * optional: add a handful of dried mushrooms as well. I used dried shiitakes. ** If you have veggie stock, you can use 2 cups stock/2 cups water. But, if you don't have any stock, the soup is still delicious when made with water Heat 1 tbsp of olive oil in your pan of choice, over medium heat. Wh...